sweet and sour wieners

If you want to jazz up your cocktail sausages, try adding about 1/2 cup of brown sugar and a couple tablespoons of yellow mustard to the mix. Get updates from our latest Total Dadass posts. Sharing of this recipe is both encouraged and appreciated. 3 Step 3 - Cover Lit'l Smokies with BBQ sauce and grape jelly mixture. ** Nutrient information is not available for all ingredients. Ingredients 1 (8 ounce) jar grape jelly 1 (8 ounce) jar yellow mustard 1 pound cocktail wieners Directions In a medium saucepan over medium heat, mix grape jelly and mustard. Dance a little, nosh a lot - Orange County Register Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Cincinnati Chili 3, 4, or 5 Way (Crock Pot or Not! Sweet and Sour Wieners - Recipe - Cooks.com Slow Cooker Chicken and Mushroom Stroganoff. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. Polynesian Sweet and Sour Hot Dogs with Rice - Tablespoon.com In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. This information will not be used for any purpose other than enabling you to post a comment.*. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1 jar (s) grape jelly, 10 oz. 2 tablespoons apple cider vinegar, or balsamic vinegar. Snacks, 1 Drain pineapple chunks; reserve juice. Your daily values may be higher or lower depending on your calorie needs. Boil 1 minute. (-) Information is not currently available for this nutrient. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat to boiling; reduce heat to medium-low. Use instant rice to make this meal quick and easy. Just cook the kielbasa as directed and then wrap the crock pot in newspapers or blankets to keep it hot while transporting. Pour ketchup and jelly into a slow cooker. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner thats fast, cheap and supremely satisfying. I have always been impressed with how Mainers are able to do so much when they have so little. Remove from skillet. Add the vinegar, soy sauce, and brown sugar; stir to blend. Cook on high for 2-3 hours or low for 4-5 hours. Can be made with cooked meatballs also or a combination of both. For nippy franksadults onlyadd 1 to 2 tablespoons of a good quality bourbon to the sauce mixture. Also do check out my special smookies recipe as well. Directions. mustard and grape jelly in the crock pot Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. Make your slices around inch thick. I say lets get together more often. Choose your favorite. Ingredients 3 1 lb packages of hot dogs 8 oz grape jelly 8 oz of mustard Instructions To make the sweet and sour hot dogs, put the jelly and the mustard into a crock pot. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Ingredients 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. I had cocktail weinies before but only in the grape jelly recipe. 1 jar (s) chili sauce, 12 oz. I love the combination of sweet and spicy! Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or. Cook, covered, on high for 2 minutes. Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack! Shape into 48 meatballs. That's it! Heat to boiling over medium heat; reduce heat to low. I am sorry to hear that, SF! Who doesn't love a cocktail weenie? ** Nutrient information is not available for all ingredients. Turn it to warm or low for serving. Saute the onion, celery, green pepper, and garlic in the remaining bacon drippings until tender. Comment * document.getElementById("comment").setAttribute( "id", "acb948cf893d72b58b166cd61ab20708" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Add flour and mix . The dish is a good one to take along to a potluck dinner or tailgating party. Sweet and Sour Wieners | ThriftyFun Some people substitute the Li'l Smokies sausages instead of the weenies. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Sweet, Hot, and Sour Meatballs Ingredients 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. 2023 /TM General Mills All Rights Reserved, Skillet Coconut Miso Chicken with Peppers and Corn, Colombian Arroz con Pollo: Chicken and Rice, Mexican Recipes, Dishes and Ideas from Tablespoon. Sweet N Sour Weenies Recipes Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour sauce over cocktail wieners, and stir to combine. Drop in mustard and jelly mixture. Pour the sauce over the smokies and cook on low for 2-3 hours. Enjoy the memories you make. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Heat gradually while stirring to mix completely. Seriously, its the easiest thing that you could make, and people go crazy for them. It is so savory with just enough sweetness. Copying and/or pasting full recipes to any social media is strictly prohibited. Add the skewered sausage appetizers to the slow cooker with the sauce and cook as directed. Cut each wiener into 10 pieces. Read more about me. Grape Jelly - dds the perfect sweetness and helps make the sauce thick to coat the little smokies. Born and raised in Maine. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. 2 Tbsp corn starch How To Make sweet n' sour weenies 1 Slice each hot dog into bite-size pieces. Wont be rushing these again any time soon! Hot dogs are another staple of the Maine diet. When I made this for my Thai family using the recipe as written, it was liked but family said it needs a lot more chili taste to it. Stir until corn starch dissolves. Slow Cooker Sweet and Sour Cocktail Franks #11371 serves/makes: ready in: 2-5 hrs ingredients 1 cup chili sauce 1 cup grape jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks 40 ounces pineapple chunks, drained directions Combine first four ingredients in crockpot; mix well to break up jelly chunks. SWEET AND SOUR COCKTAIL WEINERS 3/4 cup prepared mustard 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Kielbasa has long been a favorite sausage for meals and appetizers, and it's an excellent protein choice for the crock pot. 2 Remove wieners from sauce to serving platter; pour sauce into small bowl. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Cut the hot dogs up into eighths and add to the sauce. Put the slow cooker in an insulated carrier or wrap it in blankets or newspapers to keep it hot. Feel free to add about 1/2 cup of thinly sliced carrot or chunks of celery to the slow cooker along with the bell pepper. 3 Ingredient Cocktail Wieners Recipe - Easy Appetizer All Rights I think we dont have enough of them these days. Mix jelly, chili sauce and corn starch in small pan. In small bowl, beat cornstarch and water with whisk. This is a very old sweet and sour recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. Try other jellies like apricot or even cranberry sauce. Wrap each cocktail hot dog or mini smoked sausagewith a half strip of partially cooked bacon (cook it just until the fat has rendered, but it is still soft and flexible) and secure each one with a toothpick. Get it free when you sign up for our newsletter. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Serve with toothpicks; keep warm with a fondue pot. Add the vinegar, soy sauce, and brown sugar; stir to blend. Totally disappointed. All rights Reserved. Hot dogs are the unsung heroes of dinnertime, and heres another recipe that proves it! Remove from oven; drain. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. Amount is based on available nutrient data. Slow Cooker Little Smokies - Spend With Pennies 1/2 c. mustard. Ingredients For sweet n' sour weenies 1 or 2 pkg hot dogs 1 jar grape jelly, 10 oz. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. Add in 2 pkgs of cocktail weiners (miniature hot dogs).Cover and chill or possibly freeze till ready to serve. Add to skillet; stir constantly until mixture is thick and bubbling. Summer, The recipe is quick and easy to make and requires no specialized cookware. Sweet N' Sour Weenies | Just A Pinch Recipes Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Let stand 2 minutes. Copyright 2023 - RecipeZazz.com. Whisk together grape jelly and BBQ sauce in a medium bowl. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg QueenBea this is a gem of a recipe. Just cut hot dogs or other larger pieces into 2-inch or 3-inch lengths. Steps: Slice each hot dog into bite-size pieces. To serve, heat and place in a chafing dish or possibly serve hot. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is actually my first time making the sauce with grape jelly, and that is absolutely brilliant.

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